Produced by Huang Huang [q-bomb and Smooth Fish Balls]

Name: Produced by Huang Huang [q-bomb and Smooth Fish Balls]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Spanish mackerel; 20g Chopped green onion and ginger; 20g starch; 1 egg; a little Cooking Wine; a little White pepper; 5 Wolfberry; Some salt

by Huang Huang Ai Food

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My hometown, Weihai, is a small seaside city. It was once awarded the title of the most suitable city for human living, but it has also been shrouded in smog in recent days. The fog of winter, I always feel that what I breathe is not fresh air. Why? whole? You can only drink more soup and water to comfort your lungs! This time, yellow yellow croaker meat is used to make meatballs, eat meatballs and drink soup. In the cold winter, it feels good to press..."

Ingredients

Produced by Huang Huang [q-bomb and Smooth Fish Balls]

1. The Spanish mackerel is skinless, bones removed, and the fish remains

Produced by Huang Huang [q-bomb and Smooth Fish Balls] recipe

2. Chopped into fish paste

3. Use a food processor to break up the chopped green onion

4. Stir well

5. Add cooking wine

6. White pepper

7. Add to the fish paste

8. Add egg white

9. A little cornstarch

10. Tuancheng Maruko

11. Add water to the pot, boil the fish balls over a small fire

12. Fish into the plate

13. Add bottom oil to the pot

14. Put in the water, boil it into the meatballs, add the wolfberry

15. Keep burning

16. Add pepper and salt

17. Enjoy

Tips:
One: Fish skin, fish blood and fish bones must be cleaned. Two, cooking wine and pepper are added to remove fishy, so you must master the degree