Produced by Xiaowenzi~~[lazy Version of Grilled Wing Root]

Name: Produced by Xiaowenzi~~[lazy Version of Grilled Wing Root]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Wing root; 10ml water; 2 tablespoons Baking powder

by Xiaowenzi 1024

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I sent it twice, the diary and the recipe are stuck, so annoying, I don't know why, the pictures I sent are consistently stuck, hate, hate!
This lazy version of grilled wings is the most suitable for me as a lazy person. There is no need to worry about it, and there is no fumes, while watching the happy camp, while waiting to eat the grilled wings, this kind of life is really comfortable! O(∩_∩) O~ While still thinking about it, I look forward to working two days a week and taking five days off! O(∩_∩)O haha~"

Ingredients

4 Wing Root
10ml Water
2 tablespoons Baking Powder

Produced by Xiaowenzi~~[lazy Version of Grilled Wing Root]

1. Wash the wing roots and use a kitchen paper towel to soak up the water.

Produced by Xiaowenzi~~[lazy Version of Grilled Wing Root] recipe

2. Cut flowers on both sides of the wing root.

3. The baking powder is dissolved in water.

4. Put the wing roots in the sauce, mix well, marinate and taste.

5. Put less oil in the rice cooker. Wipe evenly.

6. Put the wing roots on the rice cooker.

7. Press the porridge button, turn it over after jumping, press it the second time, turn it over after the second jump, press it the third time, and jump it up the third time.

8. Out of the pot! Zero oily smoke! very delicious!

9. Take a recent photo!

Tips:
1. The purpose of absorbing the moisture is to absorb more water in the roasting material and have a better taste!

2. If you don't like to eat burnt, you can start eating after the second jump!