Produced by Xiaowenzi~~【spicy Ham and Floss Sushi】

Name: Produced by Xiaowenzi~~【spicy Ham and Floss Sushi】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Ham; Some Pork floss; Some Seaweed Chips; Some White vinegar; Some chili sauce

by Xiaowenzi 1024

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Finally, it’s the sushi’s turn. When I was in junior high school, I liked sushi very much. When there was still Fallen Street, I often ran to buy and eat. I knew that once I saw sushi rolls and sushi rolls in the supermarket. When the seaweed slices were sold, I started to make it by myself. It’s not the same when I make it myself. It’s the real material. I used to make the salad dressing. After it was done, I poured the soy sauce on it. Then I suddenly remembered that you can use chili. The sauce replaces the salad dressing. In this way, without the soy sauce water, the sushi will have a salty and spicy taste, which is really smart, O(∩_∩)O haha~ self praise! ! ! "

Ingredients

Some Rice
Some Ham
Some Pork Floss
Some Seaweed Chips
Some White Vinegar
Some Chili Sauce

Produced by Xiaowenzi~~【spicy Ham and Floss Sushi】

1. Prepare the ingredients.

Produced by Xiaowenzi~~【spicy Ham and Floss Sushi】 recipe

2. Stir the rice with a spoonful of 1:1 white vinegar and water.

3. Stir the rice until it is sticky, as shown in the picture.

4. Wet your hands and spread the rice evenly on the seaweed slices.

5. Coated with chili sauce, staggered with ham and meat for delivery.

6. Use the roller shutter to roll up the sushi.

7. Curl it tightly and cut it open.

8. Cut a knife with water once, so that it will not stick to the knife and it is easy to cut.

9. After a little adjustment, it becomes a triangle.

10. It's getting less and less.

Tips:
1. Stir the rice with vinegar to make the rice sticky and easy to roll.

2. Cut one of the sushi-cutting knives and dip it in water, so that it won't stick to the knife and it is easier to cut.