1. All materials.
2. Cut off the shrimp whiskers and tentacles, and cut the shrimp quilt from the first section of the tail. It is not only easy to taste, but also easy to take out the sausage.
3. After breaking the quilt of the prawns, cut the shrimps horizontally, do not cut them, spread the shrimps flat, like a small boat, so that you can put the stuffing in the middle, cut off the shrimp tendons, the grilled shrimps are very tender, and the skin is preserved. So that the shrimp will not be dried out.
4. Start frying the shrimp: First turn on the fire, put a little bit of salad oil first, then put the butter, melt the butter over medium heat.
5. Put the prawns in a low heat, turn over after changing the color, and fry until they are ripe (about 1 minute, don’t fry the prawns).
6. Put the shrimp out and put it on the oil control paper to control the oil.
7. Make the stuffing: finely chop garlic, onion, and carrots.
8. Beat an egg in the filling (for adhesion).
9. Add black pepper and refined salt (do not add too much).
10. Fill the shrimp with the ingredients, don't put too much, and be thinner, otherwise the shrimp will not be cooked easily.
11. Place the stuffed shrimp on the grill pan.
12. Cover with a layer of cheese, and roast in the oven for about 10 minutes.
13. Place the grilled shrimp on the plate and decorate it.
14. Let's take a close-up!
Tips:1. When melting the butter, add a little bit of salad oil and then put the butter, so that it is not easy to stick to the pot
2. When frying the shrimps, be sure to use a low fire, don't fry the shrimps until they are ripe.
3. Don't put too much shrimp stuffing, just a thin layer
