Prosperous Chinese New Year-korean Spicy Stir-fried Rice Cake
by Dudouer
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the rice cake into long strips
2. Add water to the pot, put the rice cakes, bring water to boil
3. Add two tablespoons of Korean chili paste to the pot and wait for the water to boil, then pour the rice cakes
4. Add a little tomato sauce, salt, and cabbage, continue to cook on low heat, until the soup thickens out of the pot.
