1. Boil the pasta into the pot, add salt to the pot, cook for 8 minutes and then cook and serve.
2. Add olive oil to the pot and heat up. Peel off the seeds, cut into small diced tomatoes and sauté until fragrant. Add salt and sugar to taste
3. Then add the cooked pasta
4. Pour in tomato sauce and sauté until fragrant. Then add an appropriate amount of light cream and stir fry evenly
5. Put the fried spaghetti on the plate. Sprinkle with cheese powder
6. Add diced tomatoes and it's OK~
Tips:If you want to set it for a while, to prevent the noodles from sticking together, add olive oil and mix it.
