Prune and Vegetable Fritter Noodle Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Fenpi, dried plums (washed), fried dough sticks
2. Put the fried dough sticks on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the washed dried plums and stir fry.
4. Afterwards, add some clean water.
5. Next, join the powder skin.
6. Boil.
7. Then, combine the cut fried dough sticks.
8. Add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Stir the seasoning well and serve.
