Prune Brown Sugar Cake

Name: Prune Brown Sugar Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Unsalted butter; 100g brown sugar; 3 pcs egg; 50ml condensed milk; 150g Low powder; 2g Baking powder; 3 pcs Prune; a little Powdered sugar

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The sweet scent of prunes greets your nose, and it tastes sweet and delicious without greasy. It is delicious bit by bit, and you will eat two or three yuan without knowing it.

Prunes are not plums but plums. They belong to the genus Prunus in the Rosaceae family, and are officially called European plums in Chinese.
Prunes are rich in vitamin A and cellulose. They also contain minerals such as iron and potassium, but they do not contain fat and cholesterol. Prunes can help the elderly replenish iron, zinc, and potassium, strengthen the body and strengthen the bones, and can increase children's various vitamins. Prunes are fragrant and sweet, with a smooth taste.
Brown sugar, also known as brown sugar, brown sugar, and purple sugar, is a red crystal made from the stems of the grassy herbaceous sugarcane by pressing and extracting juice. It is rich in sugar, minerals and glycolic acid. Brown sugar contains a lot of The nutrients have unique effects on the health and nutrition of the skin. It can accelerate the metabolism of skin cells, provide energy for cells, supplement nutrition, and promote regeneration. Brown sugar contains unique natural acids and pigment regulating substances, which can effectively regulate various pigment metabolism processes and balance the amount of pigment secretion and pigment distribution in the skin. Reduce the abnormal accumulation of local pigments. It can dilute melanin, whiten and purify the skin. "

Ingredients

120g Unsalted Butter
100g Brown Sugar
3 pcs Egg
50ml Condensed Milk
150g Low Powder
2g Baking Powder
3 pcs Prune
a little Powdered Sugar

Prune Brown Sugar Cake

1. Cut the butter into small pieces and soften it at room temperature; add brown sugar and beat with an electric whisk until even.

2. Add the whole egg liquid in portions and stir until the egg liquid is completely absorbed.

3. Sift the mixture of low powder and baking powder into the basin.

4. Add the condensed milk, cut and mix until evenly mixed.

5. Pour the batter into the baking pan, and shake out the air bubbles in the light baking pan.

6. Preheat the oven to 180 degrees, bake for about 5 minutes, wait until the surface of the batter is slightly dry, add the fruit pieces and bake for another 20 minutes.

7. After baking, take out and cool, sprinkle with powdered sugar on the surface, cut into pieces and enjoy.

Tips:
1. The taste is better after refrigeration.

2. The temperature and time of the oven can only be used as a reference. The specific setting is based on your own oven, and the oven should be preheated in advance.