Prune Carrot Toast

Name: Prune Carrot Toast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g carrot; 300g High-gluten flour; 70g Dried prunes; 40g egg; 4g yeast

by Simple and good

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Add some dried fruit to toast, which can enrich the taste of the toast and increase the nutrition. If you add some vegetable juice, it will be great for children in the family who don't like to eat certain essential nutrients, such as carrots, celery and other varieties with a special taste.

Ingredients

Prune Carrot Toast

1. Add carrots and milk into a blender to make carrot milk

2. Add to the inner bucket of the bread machine

3. Add eggs, yeast powder

4. Add flour, sugar, salt

5. Select menu 9 and the noodle program for a total of 23 minutes

6. After kneading the dough for 10 minutes, the panel shows that there are 13 minutes left, stop, turn off the program, and add butter

7. Select menu 2 and the wind bread program, 500 grams burn color, a total of 2 hours and 32 minutes, after running for 26 minutes, the machine beeps, put in the chopped dried prunes

8. Continue kneading until the bread machine panel displays fermentation 1 and starts flashing, pause

9. Check the dough, you can pull out a large piece of film and then you can start to give it to the bread machine completely. After baking, take it out and let it dry to room temperature and store it in a bag.