Prune Flavored Toast

Name: Prune Flavored Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 100g Dried prunes; 2g Yeast (dry); 20g egg

by Doodle little flower cow

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Prunes themselves have many benefits to the human body. It is rich in vitamin A and cellulose, and contains minerals such as iron and potassium, but does not contain fat and cholesterol. Prunes can help the elderly replenish iron, zinc, and potassium, strengthen the body and strengthen the bones, and can increase children's various vitamins. Prunes are fragrant and sweet, and taste smooth. Prunes are not just a snack, it matches with various ingredients and can be made into a variety of delicious foods. Today, we will make a prune toast for everyone to taste.

Ingredients

150g Flour
100g Dried Prunes
2g Yeast (dry)
20g Egg

Prune Flavored Toast

1. Prepare the required ingredients, cut prunes into small pieces for later use

2. Put the ingredients except butter in the bread bucket, start the bread machine, select the "kneading" program, and knead for 20 minutes

3. Restart the bread machine, select the "kneading" program, less than 700 grams, light color, after the dough is kneaded for 10 minutes, add butter

4. When the bread machine runs to fermentation 1, take out the dough, divide it into two, and roll it into long strips; put in the prunes and roll it up for shaping