Prune, Millet and Tremella Congee

Prune, Millet and Tremella Congee

by Fire plated red leaves

4.6 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Prune, Millet and Tremella Congee

1. Prepare the material, soak the Tremella with water in advance

Prune, Millet and Tremella Congee recipe

2. Take a pot and boil the millet first with the right amount of water

Prune, Millet and Tremella Congee recipe

3. Tremella soaked in half an hour

Prune, Millet and Tremella Congee recipe

4. Cook for about 30 minutes

Prune, Millet and Tremella Congee recipe

5. Wait until the millet and white fungus are cooked into porridge

Prune, Millet and Tremella Congee recipe

6. Under rock candy

Prune, Millet and Tremella Congee recipe

7. When the rock sugar melts, turn off the heat

Prune, Millet and Tremella Congee recipe

8. Soak the prunes in the porridge, let cool and eat

Prune, Millet and Tremella Congee recipe

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