Prune, Millet and Tremella Congee

Name: Prune, Millet and Tremella Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Prune; Some Tremella; Some Millet; Some water; Some crystal sugar

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Prune
Some Tremella
Some Millet
Some Water
Some Crystal Sugar

Prune, Millet and Tremella Congee

1. Prepare the material, soak the Tremella with water in advance

Prune, Millet and Tremella Congee recipe

2. Take a pot and boil the millet first with the right amount of water

3. Tremella soaked in half an hour

4. Cook for about 30 minutes

5. Wait until the millet and white fungus are cooked into porridge

6. Under rock candy

7. When the rock sugar melts, turn off the heat

8. Soak the prunes in the porridge, let cool and eat

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