Prunes and Vegetables Bullfrog

by Flower fish

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Bullfrog is rich in nutritional value and is a nutritious food with high protein, low fat and low cholesterol. . .
Bullfrog meat is tender and delicious, and has a certain therapeutic effect. Promote the body's qi and blood to be vigorous, energetic, nourishing yin and strengthening yang, nourishing the heart, soothing the mind and replenishing qi. In addition, bullfrogs also have the effect of nourishing and detoxification. People with poor digestion or excessive gastric acid can be used to nourish the body . . .

Ingredients

2 pcs Bullfrog
20g Dried Plum
Some Sliced Ginger
3 tablespoons Oil

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2 tablespoons Cooking Wine

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3 tablespoons Soy Sauce

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0.5 tablespoon Sugar

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0.5 tablespoon Salt

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Prunes and Vegetables Bullfrog

1. Ingredients: bullfrog (washed), dried plum (soaked and washed), ginger slices

2. Place the washed bullfrog on the chopping board and chop it open.

3. Add 3 tablespoons of oil to the pot to heat up, then add the sliced ginger to the pot.

4. Next, add the chopped bullfrogs and add 2 tablespoons of cooking wine.

5. Stir fry.

6. Then, combine the cleaned dried plums and stir fry.

7. Finally, add an appropriate amount of water.

8. Add 3 tablespoons of light soy sauce.

9. Add 0.5 tablespoon of sugar.

10. Add 0.5 tablespoon of salt.

11. Season to bring to a boil.

12. Cook for 10 minutes, and serve.

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