Prunes and Vegetables Bullfrog

Prunes and Vegetables Bullfrog

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Bullfrog is rich in nutritional value and is a nutritious food with high protein, low fat and low cholesterol. . .
Bullfrog meat is tender and delicious, and has a certain therapeutic effect. Promote the body's qi and blood to be vigorous, energetic, nourishing yin and strengthening yang, nourishing the heart, soothing the mind and replenishing qi. In addition, bullfrogs also have the effect of nourishing and detoxification. People with poor digestion or excessive gastric acid can be used to nourish the body . . .

Ingredients

Prunes and Vegetables Bullfrog

1. Ingredients: bullfrog (washed), dried plum (soaked and washed), ginger slices

Prunes and Vegetables Bullfrog recipe

2. Place the washed bullfrog on the chopping board and chop it open.

Prunes and Vegetables Bullfrog recipe

3. Add 3 tablespoons of oil to the pot to heat up, then add the sliced ginger to the pot.

Prunes and Vegetables Bullfrog recipe

4. Next, add the chopped bullfrogs and add 2 tablespoons of cooking wine.

Prunes and Vegetables Bullfrog recipe

5. Stir fry.

Prunes and Vegetables Bullfrog recipe

6. Then, combine the cleaned dried plums and stir fry.

Prunes and Vegetables Bullfrog recipe

7. Finally, add an appropriate amount of water.

Prunes and Vegetables Bullfrog recipe

8. Add 3 tablespoons of light soy sauce.

Prunes and Vegetables Bullfrog recipe

9. Add 0.5 tablespoon of sugar.

Prunes and Vegetables Bullfrog recipe

10. Add 0.5 tablespoon of salt.

Prunes and Vegetables Bullfrog recipe

11. Season to bring to a boil.

Prunes and Vegetables Bullfrog recipe

12. Cook for 10 minutes, and serve.

Prunes and Vegetables Bullfrog recipe

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