1. One dough is purple sweet potato kneading noodles, and the other is water kneading noodles.
2. Marinated pork belly in casserole.
3. Marinated pork belly, finely chopped.
4. The dried plums are soaked and cleaned.
5. Heat oil in the pot, add green onion and ginger and stir fry until fragrant.
6. Stir-fry the moisture.
7. Put the pork belly, dried plums and vegetables together and put in an appropriate amount of oyster sauce.
8. Mix well and set aside.
9. The dough is divided into 6 uniformly sized doses.
10. Roll into a pie crust.
11. Divide the filling evenly into 6 portions.
12. Close your mouth like a bun.
13. Just roll it into a cake.
14. Heat up the pan, put the cake dough, and slowly fry it over a low heat.
15. Golden on both sides is fine.
16. Very delicious prunes and vegetables patties.
17. Finished product.
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