Pueraria Bone Soup

by Chinese Qi Shi

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Pueraria lobata, also known as wild pueraria, is produced in most areas of China. Pueraria lobata contains 12% of flavonoids, as well as protein, amino acids, sugars, and essential minerals such as iron, calcium, copper, and selenium. The daidzein in Pueraria lobata root has an anti-acetylcholine effect, can significantly contract smooth muscles, and is considered to be the main component of the antispasmodic effect of Pueraria lobata root.
It has the effect of quenching thirst and diarrhea, improving memory, improving fertility, and lowering the three highs. It is good to have time to make soup, sweet and not greasy! "

Pueraria Bone Soup

1. The pig bones are blanched in blood, cleaned, and drained

2. Peel the raw kudzu root and cut into large cubes

3. Put clean water, pork bones, green onions, a few medlars, rice wine in the pot,

4. Put Pueraria lobata

5. Cover and stew

6. Just add salt chicken essence when out of the pot

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