Pueraria Bone Soup

Pueraria Bone Soup

by Chinese Qi Shi

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Pueraria lobata, also known as wild pueraria, is produced in most areas of China. Pueraria lobata contains 12% of flavonoids, as well as protein, amino acids, sugars, and essential minerals such as iron, calcium, copper, and selenium. The daidzein in Pueraria lobata root has an anti-acetylcholine effect, can significantly contract smooth muscles, and is considered to be the main component of the antispasmodic effect of Pueraria lobata root.
It has the effect of quenching thirst and diarrhea, improving memory, improving fertility, and lowering the three highs. It is good to have time to make soup, sweet and not greasy! "

Ingredients

Pueraria Bone Soup

1. The pig bones are blanched in blood, cleaned, and drained

Pueraria Bone Soup recipe

2. Peel the raw kudzu root and cut into large cubes

Pueraria Bone Soup recipe

3. Put clean water, pork bones, green onions, a few medlars, rice wine in the pot,

Pueraria Bone Soup recipe

4. Put Pueraria lobata

Pueraria Bone Soup recipe

5. Cover and stew

Pueraria Bone Soup recipe

6. Just add salt chicken essence when out of the pot

Pueraria Bone Soup recipe

Comments

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