Pueraria Bone Soup
1.
The pig bones are blanched in blood, cleaned, and drained
2.
Peel the raw kudzu root and cut into large cubes
3.
Put clean water, pork bones, green onions, a few medlars, rice wine in the pot,
4.
Put Pueraria lobata
5.
Cover and stew
6.
Just add salt chicken essence when out of the pot