Puff Pastry
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 200g peanuts.
2. Add egg, salt, five spice powder, white pepper.
3. Stir well.
4. Sprinkle in flour.
5. Soak the peanuts with flour and separate the peanuts one by one.
6. Heat oil in a pot, put a peanut bean to test the oil temperature.
7. Put in peanuts.
8. The bubbles become smaller and smaller.
9. Crispy peanuts.
