Puffer Fish Stewed Chicken Soup

by French fries with fermented bean curd

4.8 (1)

Favorite

26

Difficulty

Easy

Time

1h 30m

Serving

4

The puffer fish soup is so delicious, the little cute named puffer fish is so cute but so poisonous. So many people dare not risk their deaths to eat puffer fish, but now there are professional detoxification methods, and you can also buy semi-finished products, so that foodies can eat with confidence~~~

Ingredients

1/2 Native Chicken
750ml Puffer Fish Soup Pack
150g Puffer Fish Fillets
15ml Cooking Wine

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A few pieces Ginger

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Some Salt

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Puffer Fish Stewed Chicken Soup

1. Rinse the chicken

2. Add water and cooking wine and boil for 3-5 minutes

3. Pour out the water and rinse off

4. Re-add water and ginger slices

5. Turn to medium-low heat and simmer for 1 hour

6. Uncover the lid

7. Take out the puffer fish slices and soup packet

8. Fillet in a bowl

9. Pour the soup packet into the chicken broth and boil

10. Put the chicken in the bowl

11. Place the fish fillets on the colander and blanch for 30 seconds

12. Put it in a chicken bowl and serve while it is hot

Tips:
Don't scald the puffer fish for too long, just within 30 seconds to 1 minute.

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