Puffs with Custard Sauce
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put water and butter in a pot to boil, add flour and mix well.
2. Add the eggs three times and mix well.
3. Stir the shape as shown in the figure.
4. Put it in a piping bag.
5. Squeeze it on the baking tray and preheat the oven in advance and bake at 190° for 20 minutes. The baking time depends on the size of the puff.
6. Tested puffs.
7. Whisk the egg yolk with sugar to make it whitish.
8. Add starch.
9. Mix well and add the milk that has been boiled in advance, stir evenly while adding and then slowly heat up over low heat.
10. The custard sauce is complete.
11. Pack the custard sauce in the piping bag.
12. Use chopsticks to pierce the bottom of the puff.
13. Squeeze in the custard sauce as shown.
14. Finished picture.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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