Pumpkin and Corn Hoof Soup

Name: Pumpkin and Corn Hoof Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Trotters; 200g pumpkin; 1/2 sweet corn; 30ml Cooking Wine; 1 pinch pepper; Some ginger; Some salt

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Trotter is rich in nutrients and tastes delicious. It contains a large amount of collagen, which can be converted into gelatin during cooking, which can improve the water storage function of skin tissue cells, and can also slow down the rate of osteoporosis in middle-aged and elderly women. Pumpkin and corn are both good coarse food products, and the methods are also diversified. They are cooked with trotters and taste sweet. They can reduce cholesterol, fight eye aging, fight osteoporosis, enhance human brain power, and improve humans. The role of immunity. "

Ingredients

400g Trotters
200g Pumpkin
1/2 Sweet Corn
30ml Cooking Wine
1 pinch Pepper
Some Ginger
Some Salt

Pumpkin and Corn Hoof Soup

1. Raw materials are ready;

2. Put an appropriate amount of water into the pot, add the pepper and boil for 5 minutes, add the pork knuckles and cooking wine and cook for 10 minutes with flying water to remove the taste;

3. Peel and cut pumpkin, corn and ginger;

4. Move the pig's hand flying over the water into the casserole and add the sliced ginger;

5. Add corn, boil on high heat, turn to minimum heat and cook for 60 minutes;

6. Add the pumpkin and cook for another 30 minutes;

7. Add salt to taste before drinking;

8. Finished product.

Tips:
The fishy smell of pig's knuckles is heavy, so it should be cooked with pepper and cooking wine for more than 10 minutes in advance to remove the fishy smell.