Pumpkin and Corn Soup

Pumpkin and Corn Soup

1. Prepare materials

2. Pumpkin seeds, peeled, steamed

3. Half a pot of water to boil (24cm pot)

4. A tablespoon of millet noodles and boil with water

5. Pour the mixed millet batter into the pot and stir quickly, add a little alkali

6. The steamed pumpkin is processed into a pumpkin paste with a food processor

7. Pour the pumpkin paste into the boiling pot

8. Stir well and bring to a boil

9. Just serve

Tips:

1. Pay attention to the ratio of water to millet noodles, not too thin or too thick

2. According to one's own taste, it is not necessary to add alkaline noodles. Or add a little sugar

3. A little tomato garnish enhances the child's interest