Pumpkin and Egg Noodle Soup

Name: Pumpkin and Egg Noodle Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pumpkin; 2 pcs egg; 3 pcs Little Red Pepper; 2 pieces Chives

by Leibao's life with smoke

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I like to eat pumpkin very much. I use fried pumpkin and pumpkin soup every day, but I haven't eaten pumpkin noodles much! Today, I was forced to do nothing. I couldn’t get up early in the morning to buy groceries. There were only pumpkins in the refrigerator. So I had the idea to have a pumpkin and egg noodle soup. The pumpkin has its own sweetness and the noodles are full of the rich taste of soup. Really very delicious!

Ingredients

200g Pumpkin
2 pcs Egg
3 pcs Little Red Pepper
2 pieces Chives

Pumpkin and Egg Noodle Soup

1. Prepare the ingredients, add a little salt to the eggs and beat them evenly with chopsticks;

2. Heat up the pan with hot oil, pour in the egg liquid and stir fry to solidify out of the pan and set aside;

3. Start the pan again, add the pumpkin and chili and stir-fry, then pour in a large bowl of water;

4. Add the noodles and cook until 8 minutes cooked;

5. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little chicken essence, and fried eggs, stir evenly, and continue to cook; (according to your own taste, you can add a little salt to taste)

6. Sprinkle in the chopped green onion and put it out of the pot when it is cooked;

Tips:
1. It is recommended to use old pumpkin, so that the soup will be more fragrant and sweet;
2. If you like to eat sweets, you can also add sugar to taste, but it is not recommended. The sweetness of the pumpkin itself is fine, and adding sugar will make it greasy;
3. Please control the degree of noodles by yourself, but the more they cook, the more delicious they are, and the more they cook, the softer the noodles.