1. Wash and peel the pumpkin, cut into pieces, and cut the ham into slices
2. Pumpkin steamed for 5 minutes
3. Medium heat, melt butter in the pot
4. Pour the pumpkin and ham into the pot, stir fry, then add water to spread over the pumpkin
5. Add the right amount of sea salt and pepper. Stir evenly, then turn to low heat and cook slowly
6. While the pumpkin and ham broth is slow-cooking, create another pot, add water to boil, and then add the pasta. After the high heat is boiled, turn to low heat, add a little cold water, continue to boil, then turn off the heat
7. 8. Put the cooked pasta into the pumpkin ham pot and stir fry at will. Dip the pasta evenly with the soup and turn off the heat.
8. Serve the pasta and pumpkin and ham on a plate. Garnish with mint leaves. Look, we can also be a chef and prepare a loving meal for yourself or your beloved (her)
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