Pumpkin and Jujube Wowotou
1.
Main ingredients: 300 grams of pumpkin, 50 grams of cornmeal, 100 grams of flour. Accessories: appropriate amount of dried red dates and appropriate amount of sugar
2.
Peel the pumpkin, remove the seeds, and cut into small pieces. Wash the red dates, soak in cold water, rinse and pick up and set aside
3.
Add water to the Zhenmi lifting electric hot pot, add the steaming net to the electric hot pot, add pumpkin cubes
4.
Add the lid, turn on the electric hot pot, and start the "hot pot" program. The program has multiple functions such as high fire, slow fire, low fire, and high fire. With the high fire function, this Zhenmi electric hot pot heats up very quickly, and the soup can boil in 8 minutes , It saves time
5.
Take out the steamed pumpkin cubes and press the pumpkin into puree with a spoon
6.
Fry in cornmeal and flour, sugar, and stir evenly while hot
7.
Add a little white flour to increase the viscosity, otherwise pure corn flour will be difficult to knead into a dough. The ratio of corn flour to white flour is 5:1. It is best to stir evenly with chopsticks until the flour becomes a dough.
8.
If it is too dry, you can use water or milk. People in Xinjiang generally like to add milk, add soaked red dates and mix evenly, and knead it into a dough again. It’s better not to touch your hands.
9.
I made small wowotou, 70g each is more suitable, and the larger one is 100g. It is used at home. Don’t make the wotou as big as steamed buns, because cornmeal is not as soft as dried noodles.
10.
Add water to the Zhenmi lifting electric hot pot, add the steaming net into the electric hot pot, turn on the electric hot pot, start the "nutrition steaming" program, the steaming net will automatically rise and fall, use the high fire function, after the water is boiled, the steaming net can be You can also add steamed cloth with cabbage leaves. Add the Wowo. The lifting plate and the pot body of this electric hot pot are separated, so it is easier to remove and wash. Not only can it be used for shabu-shabu, the pot also has the function of top steaming and bottom cooking.
11.
Add a lid and choose the nutritional steaming function. Steam on high heat for about 10 minutes. If the package is larger, extend it for about 5-10 minutes, and you can enjoy it beautifully. It is soft and sweet. It is a meal with soy milk or milk. Delicious breakfast too.
Tips:
1. Dried red dates should be soaked in advance, so that they can be chopped and steamed
2. The ratio of flour to cornmeal depends on your taste, preferably not too much flour
