Pumpkin and Nut Cake
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Peel the pumpkin and slice it.
2. Take out after steaming.
3. Mashed into mud.
4. Beat in two eggs (smaller) and add 2 tablespoons of sugar.
5. Stir well.
6. Add flour, yeast, and vegetable oil.
7. After mixing well, add milk a little bit.
8. Stir it into a delicate batter, which is a little thicker than yogurt. Cover the lid and leave in the refrigerator to ferment overnight.
9. The fermented batter will have many small bubbles.
10. Stir to remove bubbles, then add appropriate amount of raisins and chopped red dates.
11. Stir well.
12. Fill the pot with oil and heat, pour the batter to spread the bottom of the pot evenly.
13. Sprinkle some black sesame seeds, cover, and fry slowly.
14. Fry until the bottom is shaped and small bubbles appear on the surface.
15. Brush the surface with oil.
16. Turn it over, continue to cover, and fry slowly.
17. In the meantime, turn it over repeatedly to make golden brown on both sides.
18. Cut into pieces.
