1. Steam the pumpkin and use a blender to make a puree.
2. Mix flour and yeast powder, add pumpkin puree, and knead it into a smooth dough.
3. Cover with a lid or plastic wrap, and leave in a warm place to ferment to double its size.
4. Vent the fermented dough and knead until the surface is smooth.
5. Roll the fermented dough into a large sheet, brush with a layer of oil, sprinkle with a layer of flour, brush evenly, and sprinkle with a layer of ground peanuts.
6. Roll up into a long strip.
7. Roll one end of the long strip of dough to the other end into a circle.
8. Make a dough cake.
9. Put it in a steamer covered with damp cloth and proof it twice to double its size.
10. Gently brush some water on the surface of the dough, sprinkle with sesame seeds, add cold water to the pot, bring the water to a boil, steam on medium heat for 30 minutes, turn off the heat, and simmer for 3-5 minutes before removing the lid.
11. Let cool, cut into pieces, and serve.
12. Appreciation of the finished picture.
Tips:1. Pot under cold water. After the water is boiled, keep it steamed on medium heat for about 30 minutes, and simmer for 3-5 minutes.
2. After brushing a layer of oil on the dough, sprinkle some flour to make the layering effect better.
3. Pumpkin has a sweet taste, and the amount of sugar required depends on each person's taste.
