Pumpkin and Pearl Gnocchi

Pumpkin and Pearl Gnocchi

1. Pumpkin peeled, washed, sliced, steamed in water for 15 minutes

2. Take out, add appropriate amount of water, and beat into a delicate juice with a food processor

3. Pour the beaten pumpkin juice into a boiling pot, and then add an appropriate amount of water. The fire is boiling

4. Remove the pearl balls from the refrigerator and thaw. You can also use glutinous rice flour and warm water to make dough and make pearl balls

5. After the pumpkin soup is boiled, turn to medium heat and pour into small balls

6. Cover and cook over medium heat

7. Boil until the glutinous rice balls are fully cooked, add appropriate amount of sugar according to your taste

8. Finished product, very delicious

Tips:

Turn the pumpkin soup to medium heat immediately after it is boiled, and keep it aside when it is boiling.
The small glutinous rice balls must be thoroughly cooked;
Put an appropriate amount of sugar according to your taste, and the amount of sugar is for reference.