Pumpkin and Pearl Gnocchi

Name: Pumpkin and Pearl Gnocchi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g pumpkin; (Pearl glutinous rice balls) 200g Glutinous rice balls; 5g Sugar; Some Plain Water

by Sky Blue 1761

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Time flies quickly, and 2017 ushered in a beautiful year in a blink of an eye. This bowl of pumpkin pearl gnocchi was matched with my breakfast on the morning of New Year's Day. It was a golden bowl that was warm and beautiful. The sweet soup and the soft and waxy pearl balls are very delicious. May the wonderful 2017 all be well and good.

Ingredients

450g Pumpkin
(Pearl glutinous rice balls) 200g Glutinous Rice Balls
5g Sugar

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Some Plain Water

Pumpkin and Pearl Gnocchi

1. Pumpkin peeled, washed, sliced, steamed in water for 15 minutes

2. Take out, add appropriate amount of water, and beat into a delicate juice with a food processor

3. Pour the beaten pumpkin juice into a boiling pot, and then add an appropriate amount of water. The fire is boiling

4. Remove the pearl balls from the refrigerator and thaw. You can also use glutinous rice flour and warm water to make dough and make pearl balls

5. After the pumpkin soup is boiled, turn to medium heat and pour into small balls

6. Cover and cook over medium heat

7. Boil until the glutinous rice balls are fully cooked, add appropriate amount of sugar according to your taste

8. Finished product, very delicious

Tips:
Turn the pumpkin soup to medium heat immediately after it is boiled, and keep it aside when it is boiling.
The small glutinous rice balls must be thoroughly cooked;
Put an appropriate amount of sugar according to your taste, and the amount of sugar is for reference.