Pumpkin and Purple Sweet Potato Glutinous Rice Dumpling
1.
Prepare the main ingredients, steamed purple sweet potato and pumpkin with skin, steaming with skin is especially easy to mash into puree, but it takes longer to steam. It was steamed last night without taking pictures. These are two bowls of ingredients made with a spoon. No water is needed. If you like sweets, you can put some sugar. Prepare glutinous rice flour next to me. Two bowls of half a catty of noodles are almost the same. Anyway, one catty is enough~
2.
Put the purple potato mash in the basin, put the glutinous rice flour, and then stir it with a chopstick just like making noodles. When you see it can be formed, start to knead, and then add the glutinous rice flour little by little until it no longer sticks to your hands. Into dough. Then the pumpkin dough did the same, this is the two dough noodles made~
3.
Then put in the favorite stuffing. If you have enough time, like me, first knead the dough into small balls, and then sink them one by one. If you were anxious, just grab a piece of dough and knead it to sink. The bagged red bean paste I bought in the supermarket and the leftover chocolate were broken into small pieces. I put a few raisins when I saw them. Anyway, you can put whatever you like at home.
4.
After placing the sink, be sure to wrap it with dough, and then knead it into a ball. I just boiled some of them without packing them. You can't finish eating at once, just like this, put a plate on it and freeze it in the refrigerator. If it freezes to death, it can be stored in a bag. You can eat and cook at any time.
5.
After the water has boiled, put the glutinous rice balls in the pot, and boil the water for about ten minutes. The glutinous rice balls can be flexibly shortened and lengthened for different sizes. I boiled it for a long time, and the purple sweet potato was not tolerant to boiling, and the soup became this color, but the taste of purple sweet potato and pumpkin is very pure and delicious. I don’t want to make it so that I can cook the pumpkin and purple potato separately~
Tips:
When making noodles, the noodles should not be too soft or hard. Add a little bit of glutinous rice flour, and then the noodles should be able to maintain a certain shape, not too soft, or it will be easy to boil. The first time the recipe is more verbose, it is actually very simple, I hope you Like~
