Pumpkin and Purple Sweet Potato Gnocchi

Name: Pumpkin and Purple Sweet Potato Gnocchi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece pumpkin; A Purple Sweet Potato; Some Glutinous rice flour; Some Black sesame filling

by Food is to please oneself and beauty

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Well, it’s not very round glutinous rice balls, but they look good and they look delicious. Pumpkin and purple potato glutinous rice balls, and a little glutinous rice flour, add a little black rice noodles to create the third color, black rice glutinous rice balls. "

Ingredients

Pumpkin and Purple Sweet Potato Gnocchi

1. The purple sweet potato is steamed and pressed into a puree.

Pumpkin and Purple Sweet Potato Gnocchi recipe

2. Add a small amount of glutinous rice flour several times to form a ball.

3. Add pumpkin puree to glutinous rice flour dough in the same way.

4. Buy ready-made sesame filling and knead it into small balls.

5. Knead into small balls.

6. Flatten the pumpkin dough and the purple sweet potato dough, wrap them with black sesame filling, and the glutinous rice balls that have not been cooked. You can put them in the refrigerator if you can't finish them at a time. When you want to eat them, cook them directly without defrosting.

7. Boil a pot under water, cook until it floats, and cook for two more minutes, and it's almost done. The fragrance of sesame seeds, the sweetness of pumpkin and purple sweet potato, and the softness of glutinous rice are great.