1. Pumpkin and purple sweet potato are steamed and pressed into puree. After cooling, mix them with flour, sweet milk powder, yeast and milk and knead them evenly. The above weight is appropriately increased, depending on whether the kneaded dough is three-light (hand light, dough light, pot light). Pumpkin should be more watery, put more flour, and purple sweet potatoes should be dried, and put less. Because it was eaten for breakfast, there was no water and milk was used instead. If you like sweet, you can add some sugar.
2. After kneading, it's roughly like this, let it stand for fermentation
3. This day, I put it all night, but I was too lazy to put the two doughs together, but I woke up in the morning and got full. . .
4. Knead the dough again and take 1/3, roll them out as shown in the picture, stack them together and roll them up
5. It's such a bun if you cut it open
6. You can also wrap it up to make flowering steamed buns
7. One piece for the skin and one piece for the filling, wrap it up and close it upside down, and draw a cross on the top
8. Of course, it can also be made into a pumpkin shape or a butterfly shape. . . Various shapes of steamed buns for meetings
Tips:Pumpkin has too much moisture. . . The noodles are a bit thin. . . But it's okay. Everyone should add less milk first, but the steamed buns will be softer and softer. Just sprinkle more flour when making them.
