Pumpkin and Red Bean Naan

Pumpkin and Red Bean Naan

1. After the second fermentation of the pumpkin dough, take out the noodles and knead to expel the air, and let it rest to relax, this time I am going to try to make a naan.

2. Red dates and red bean paste stuffing. Soak the red adzuki beans and red dates for 12 hours in advance, steam them in a steamer, control the excess water, peel and remove the red dates, and mash them together with the red adzuki beans into sand. Turn on high heat in the microwave for a few minutes to remove the remaining water. .

3. Divide the pumpkin dough into small pieces.

4. Pinch into small nests and fill with red dates and red bean paste.

5. Collapse into a ball.

6. Make it into garden cakes and roll them out again.

7. Make small holes in the small garden cake.

8. Preheat the oven at 200°C, put tin foil on the baking tray, put the pumpkin and red bean paste naan into the oven, and bake on the upper and lower heat for 15 minutes, until golden brown.

9. It's out.

10. Naturally cracked.