Pumpkin and Red Date Hair Cake

Name: Pumpkin and Red Date Hair Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 1 lot Red dates; 1 bowl Flour; 1 tablespoon Baking powder

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I like to eat hair cakes very soft and delicious, especially the ones made of pumpkin puree. They are golden and look very good. They have a sweet and soft taste. The addition of big red dates makes the hair cakes more delicious with the sweet taste of red dates.

Ingredients

1 piece Pumpkin
1 lot Red Dates
1 bowl Flour
1 tablespoon Baking Powder

Pumpkin and Red Date Hair Cake

1. The pumpkin is cut into pieces and steamed in the pot; the steamed pumpkin is peeled and pressed into a puree; after the pumpkin puree becomes warm, add flour and baking powder

2. Make it into a softer dough, put it in a mold for fermentation; when it has doubled to three times its size, add the soaked red dates; steam on the pot for 25 minutes