Pumpkin and Red Date Hair Cake

Pumpkin and Red Date Hair Cake

1. 1. Peel the pumpkin and cut into pieces, steam it in a food supplement machine, and then mash it into a puree with a grinding bowl! 2. Make pumpkin batter first, add pumpkin puree and yeast to the flour and mix well. The state after mixing should be a very viscous paste. When you lift the chopsticks, it will be sticky and not easy to fall. 3. Make a milk-flavored dough, pour formula milk and yeast into the flour, and stir until the noodles are flocculent. Knead into a smooth dough, the process of kneading takes about 10 minutes. Put the batter and dough into the steamer, put the steamer on the steamer with 50℃ warm water, cover the lid to ferment, and ferment to about twice as large, and the fermentation time will take about 1 hour.

2. After the fermentation is complete, we take the white dough and place it on the dough mat, sprinkle some flour, and knead it again into a smooth dough, then roll it into an oval dough, brush the dough with a little water, just a little bit is enough. 7. Sprinkle a little bit of red dates, red dates can also be replaced with walnuts, red dates, apple diced, and cheese. But it must be smaller.

3. 8. Spread the fermented pumpkin paste on the cranberries, leaving more than 2cm on the side when spreading, so as not to be squeezed out when rolling. After being rolled, put it in the steamer (place a piece of silicone oil paper or clean gauze or towel at the bottom of the steamer), cover it, and let it stand for half an hour for fermentation. PS: There is no need to put warm water in this fermentation.

4. 9. After the fermentation is completed, it will become bigger again. 10. In a pot with cold water, steam for 15 minutes on high heat, turn off the heat and simmer for 5 minutes.

5. 11. After steaming, cut into slices and let the baby eat by himself, which helps to cultivate the habit of self-eating. 12. The thick milky aroma is mixed with the sweetness and softness of pumpkin, and the sweet and sour of cranberry. The taste is really super good. Would you like to try a piece first~~

Tips:

1. The method of warm water fermentation mothers must learn: put the dough in a container twice the size of itself, and then ferment it in a pot filled with warm water at 50°C, and ferment to about twice as large, about 1 hour. You can change the warm water 1 to 2 times during the journey, but never touch the dough with your hands.