Pumpkin and Red Date Hair Cake

Pumpkin and Red Date Hair Cake

Pumpkin is a kind of food that I often buy in my family, and I buy a piece every other day. Pumpkin tastes sweet and delicious, whether it is cooking porridge or making juice, I usually steam some pumpkin puree for steaming buns or making rice cakes.

Once I took the children out to play and ate outside, I ordered a pumpkin hair cake, and found that the store did not use pumpkin puree for the hair cake, but used pumpkin juice. I think this pumpkin juice is often drunk in my family. The method is very simple. Just peel the old pumpkin and cut it into small pieces, put it in the soymilk machine, add some water and use the soymilk mode or the rice paste mode to make pumpkin juice. The taste is very good. If you want to drink thick, add more pumpkin, and it is fragrant. It's sweet, and kids like to drink it too. The pumpkin pudding I ordered that day was also very good for the children, so I thought about going home and doing the same.
Just yesterday morning, I made this pumpkin juice with a soymilk machine. I deliberately left a large cup and made this pumpkin red date cake. The finished product is quite popular. Someone asked what is the difference between steamed buns and steamed buns. I personally think that the most direct difference is that steamed buns are more elastic and chewy. The requirements for kneading and fermentation are relatively high. Only when the dough is kneaded and fermented in place, the buns can be delicious. But it’s not like steamed cakes. The water content of steamed cakes is much larger than that of steamed buns. There is no requirement for kneading, because it doesn’t need to knead at all. You only need to use a pair of chopsticks to stir and stir the required ingredients. The finished product is soft and sweet, unlike The softness of the cake is not like the chewy steamed buns, the softness between the two, because it is simple and easy to make, it has been liked by many people.

Share specific methods. If you have a favorite partner, you can do it. Pumpkin juice can be replaced with milk, soy milk, etc., and it will also have a different flavor.

Difficulty

Easy

Time

30m

Serving

4

by Happy and happy

4.6 (1)

Ingredients

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How to make it (Pumpkin and Red Date Hair Cake)

1. Pour the pumpkin juice into a container, put the powdered sugar and yeast powder and mix well; (the powdered sugar is the powder I grind in the cooking machine with white sugar, if not, just use white sugar or soft white sugar)
Pumpkin and Red Date Hair Cake recipe
2. Pour in the flour, and then use chopsticks to stir evenly; (My pumpkin juice is relatively thick, so it is just right to pour the same weight of flour. The batter is not very demanding, as long as it is viscous;)
Pumpkin and Red Date Hair Cake recipe
3. Wash the red dates, cut them into pieces with scissors, put them in, and stir them into dough with chopsticks;
Pumpkin and Red Date Hair Cake recipe
4. The mixed dough is relatively thin and sticky. Use a spoon or chopsticks to directly put it into the mold. Because I use a steamer, I use Jiulian square cake mold to fill the dough. This is a non-stick mold and does not need to It is more convenient to apply oil.
Pumpkin and Red Date Hair Cake recipe
5. Place it in a sealed warm place and let it wake up for about 30 minutes. Just see the dough in the mold expand; it's about twice as big;
Pumpkin and Red Date Hair Cake recipe
6. Put it in the steaming box and steam for 20 minutes. If it is a steamer, calculate the time after the water is boiled, which is also 20 minutes;
Pumpkin and Red Date Hair Cake recipe
7. Just take it out after it's steamed. After being steamed, the color is more yellow and brilliant, especially beautiful.
Pumpkin and Red Date Hair Cake recipe
8. Just take it out after it's steamed. After being steamed, the color is more yellow and brilliant, especially beautiful.
Pumpkin and Red Date Hair Cake recipe
9. Break it apart and take a look. Isn't it beautiful, soft and delicious, fragrant and sweet, and delicious. I ate while taking pictures, and my daughter came over to grab food with me. In a while, we wiped out four or five! The eldest girl said: Mom, let's make a cake like this in the future, it's small and cute, beautiful and delicious! Okay, in the future, whether it's pumpkin pudding, corn pudding, or other ingredients, you can do this. As long as the children like it, I'm naturally willing to try to make more food.
Pumpkin and Red Date Hair Cake recipe
10. Finished product
Pumpkin and Red Date Hair Cake recipe
Tips:

If you use a steamer, you can use a bowl or other mold to put it, some molds or bowls need to be coated with oil to prevent staining;
The batter put in the mold will not be very smooth, so you can put some water on your hands, and then arrange the dough, so as not to stick the dough on your hands;


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