Pumpkin and Red Date Hair Cake
by Happy and happy
Favorite
Difficulty
Easy
Time
30m
Serving
4
Pumpkin is a kind of food that I often buy in my family, and I buy a piece every other day. Pumpkin tastes sweet and delicious, whether it is cooking porridge or making juice, I usually steam some pumpkin puree for steaming buns or making rice cakes.
Once I took the children out to play and ate outside, I ordered a pumpkin hair cake, and found that the store did not use pumpkin puree for the hair cake, but used pumpkin juice. I think this pumpkin juice is often drunk in my family. The method is very simple. Just peel the old pumpkin and cut it into small pieces, put it in the soymilk machine, add some water and use the soymilk mode or the rice paste mode to make pumpkin juice. The taste is very good. If you want to drink thick, add more pumpkin, and it is fragrant. It's sweet, and kids like to drink it too. The pumpkin pudding I ordered that day was also very good for the children, so I thought about going home and doing the same.
Just yesterday morning, I made this pumpkin juice with a soymilk machine. I deliberately left a large cup and made this pumpkin red date cake. The finished product is quite popular. Someone asked what is the difference between steamed buns and steamed buns. I personally think that the most direct difference is that steamed buns are more elastic and chewy. The requirements for kneading and fermentation are relatively high. Only when the dough is kneaded and fermented in place, the buns can be delicious. But it’s not like steamed cakes. The water content of steamed cakes is much larger than that of steamed buns. There is no requirement for kneading, because it doesn’t need to knead at all. You only need to use a pair of chopsticks to stir and stir the required ingredients. The finished product is soft and sweet, unlike The softness of the cake is not like the chewy steamed buns, the softness between the two, because it is simple and easy to make, it has been liked by many people.
Share specific methods. If you have a favorite partner, you can do it. Pumpkin juice can be replaced with milk, soy milk, etc., and it will also have a different flavor.
Once I took the children out to play and ate outside, I ordered a pumpkin hair cake, and found that the store did not use pumpkin puree for the hair cake, but used pumpkin juice. I think this pumpkin juice is often drunk in my family. The method is very simple. Just peel the old pumpkin and cut it into small pieces, put it in the soymilk machine, add some water and use the soymilk mode or the rice paste mode to make pumpkin juice. The taste is very good. If you want to drink thick, add more pumpkin, and it is fragrant. It's sweet, and kids like to drink it too. The pumpkin pudding I ordered that day was also very good for the children, so I thought about going home and doing the same.
Just yesterday morning, I made this pumpkin juice with a soymilk machine. I deliberately left a large cup and made this pumpkin red date cake. The finished product is quite popular. Someone asked what is the difference between steamed buns and steamed buns. I personally think that the most direct difference is that steamed buns are more elastic and chewy. The requirements for kneading and fermentation are relatively high. Only when the dough is kneaded and fermented in place, the buns can be delicious. But it’s not like steamed cakes. The water content of steamed cakes is much larger than that of steamed buns. There is no requirement for kneading, because it doesn’t need to knead at all. You only need to use a pair of chopsticks to stir and stir the required ingredients. The finished product is soft and sweet, unlike The softness of the cake is not like the chewy steamed buns, the softness between the two, because it is simple and easy to make, it has been liked by many people.
Share specific methods. If you have a favorite partner, you can do it. Pumpkin juice can be replaced with milk, soy milk, etc., and it will also have a different flavor.
