1. Cut pumpkin~ so sweet
2. Pumpkin peeled and cut into small pieces and steamed in a pot
3. Pour the steamed pumpkin into a puree and let cool
4. Sift in the flour and soft sugar. Use a little warm water to dissolve the baking powder and batter and stir well.
5. Put the pumpkin batter in a bowl covered with steaming cloth, put it on the heating, cover and ferment. (Friends who don’t have heating in the south, you can steam the steamer, turn off the heat and put the batter in, which will help ferment)
6. The batter is fermented, and the red dates, blueberries and medlar flowers are arranged
7. It's steamed~ Take it out
Tips:Hair cakes are not like steamed buns, they should be soft and delicious, so they should be more watery and delicious.
Pumpkin itself has a lot of water, so less water is needed to dissolve the baking powder. The number of grams of flour is not fixed, add it while stirring the batter.
A little sugar will help the fermentation to succeed
