Pumpkin and Red Date Soup
1.
Ingredients preparation
2.
Pour the cut pumpkin into the rice cooker
3.
Pour in some water
4.
Close the lid and plug in the power supply, select the miscellaneous grains button to start cooking
5.
Pour the red dates when there are more than ten minutes left
6.
Add brown sugar
7.
Replace the lid and cook the remaining time
8.
After the rice cooker is finished working, just open the lid and stir and you can eat it
9.
Serve and enjoy
Tips:
It’s best to pit the red dates before putting them in, so that they won’t get angry when you eat them.