Pumpkin and Tremella Sweet Soup

Name: Pumpkin and Tremella Sweet Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Tremella; 200g pumpkin; 30g crystal sugar; 30 capsules Wolfberry

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

Tremella sweet soup is particularly good for the skin, moisturizing the skin, beautifying the skin~~~~Usually drink more Tremella Soup, the complexion will be very good~~~
The weather is dry in winter, our skin is also easy to become rough~~~especially office workers like me who leave early and return late~~~~ So, while using moisturizer, also boil some white fungus soup when you have time. ~~~~~ Moisturizing effect Lever drop~~
In addition to moisturizing, it can also moisturize the lungs~~~~Fog weather, smokers, people who are exposed to second-hand smoke~~~~ can be eaten~~

Ingredients

100g Tremella
200g Pumpkin
30g Crystal Sugar
30 capsules Wolfberry

Pumpkin and Tremella Sweet Soup

1. Soak the white fungus in water in advance;

2. Peel the pumpkin and wash it; there are two pieces on the picture, in fact I only used one piece;

3. Change the pumpkin to a knife and cut it into even-sized squares;

4. Soak the soft white fungus to remove the pedicles, wash, and tear into small pieces;

5. Put the white fungus in the boiling pot and add enough water at one time;

6. Put in an appropriate amount of rock sugar, close the lid, boil on high heat and turn to medium and low heat and simmer for about 2 hours;

7. Soak the wolfberry in clean water for about 10 minutes, wash and set aside;

8. After 2 hours, add the pumpkin and cook for 30 minutes;

9. When the white fungus is boiled out and the pumpkin is cooked, add the washed goji berries and cook for a few minutes;

10. Turn off the heat and spread out.

Tips:
1. Before putting the wolfberry into the pot, soak it in water for about ten minutes;
2. Put the wolfberry in the white fungus before cooking;