1. Pumpkin diced and steamed
2. The yam must be cooked thoroughly, the more rotten the better, or it won’t be muddy.
3. Crush the yam and pumpkin into puree, the pumpkin one forgot to shoot
4. Pour all the glutinous rice flour first, and then continue to add flour according to the actual situation. Finally knead the dough
5. Dice the dried fruit
6. Wrap it up like a bun
7. Pour a little olive oil in a nonstick pan
8. Because my family uses cooked sesame seeds, we put them after frying, but my son doesn’t like to eat sesame seeds. You can add milk powder or sugar according to your taste.
Tips:Pumpkin should be steamed, not boiled, the steamed pumpkin should be more flavorful. My recipe contains less glutinous rice flour.
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