1. Pumpkin steamed and mashed
2. 2. Add flour, yeast and dough to ferment to double size
3. Vented dough
4. Divide into small doses of similar size
5. Wrapped with the red bean paste and jujube paste that I made in advance, I made two fillings, and they were both delicious
6. Bao Cheng Bao
7. It looks like a small pumpkin tied with sterilized thread
8. Steam in the pot on high heat for 13 minutes, simmer for 5 minutes
9. The steamed buns are ready for breakfast
