Pumpkin Baked Rice

Pumpkin Baked Rice

1. Wash the pumpkin skin, cut off the top cover, and then take out the melon flesh and pumpkin seeds in the middle;

2. Wash the rind of the sausage with warm water and dice for later use;

3. Peel the chestnut (you can also use cooked chestnut directly);

4. Mix the rice, sausage diced, and chestnut evenly, stuff them into the pumpkin, cover the top of the pumpkin, and wrap the whole pumpkin with tin foil, put it in the oven at 180 degrees, and bake for 80 minutes;

5. The pumpkin is out of the oven, peel off the tin foil, take off the top of the pumpkin, according to the degree of ripeness and softness of the pumpkin, put it in the microwave for an appropriate time, I use the microwave to heat it for about 10 minutes; (However, it is best not to turn directly for 10 minutes , You can turn for a few minutes according to the actual situation, take it out and observe the degree of ripeness and softness, and then judge whether to continue heating or not and the heating time)