Pumpkin Banana Claypot Rice
1.
Prepare the raw materials, peel and wash the pumpkin, cut into small pieces, rinse the rice and put it in a pot, then add raisins and dried cranberries.
2.
Put an appropriate amount of water in the pot and mix the ingredients evenly.
3.
Bring to a boil, simmer on low heat.
4.
Simmer until the moisture is dry.
5.
Peel the banana and slice it.
6.
Spread the sliced bananas on the claypot rice.
7.
Top with shredded cheese slices.
8.
Cover and simmer until the cheese slices melt.
9.
Pour some honey according to personal taste when eating.
Tips:
1. The amount of water is adjusted appropriately according to the swelling degree of the rice and the softness of the pumpkin.
2. It is very sweet without adding honey, but Xiao Xiong recommends adding honey!
3. Bananas, pumpkins and honey moisturize the intestines and nourish the skin. You can eat them often!
4. Raisins and dried cranberries can be replaced with other sweeter dried fruits.
5. Normal fruits will be sour when preheated, so it is not recommended to substitute other fruits for the bananas above.