Pumpkin Bean Buns

Name: Pumpkin Bean Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Flour; Some Homemade red bean paste; Some yeast

by Xiaotangtang mother

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I went back to my hometown on the eleventh and picked a big pumpkin in the countryside. It has been kept for more than 3 months. It is said that this pumpkin is very easy to put. Now the inside of the pumpkin is still well hydrated and not broken at all. I really regret that I should pick a few more, so that the vegetable rice will be solved. Pumpkin is rich in nutrition and is extremely beneficial to health. Make a few pumpkin bean buns, and the breakfast in the morning will be easy to solve, and then boil some more. Congee, a few side dishes, easy to get a nutritious breakfast! "

Ingredients

Pumpkin Bean Buns

1. Peeled and seeded, steamed in the pot

2. Press into a puree with a spoon

3. Add flour and yeast

4. Ferment twice as big in a warm place

5. Knead the long strips and cut them into small doses, flatten a dose, put in the red bean paste, (I made a lot of the bean paste, and frozen it in the refrigerator, use it at any time)