Pumpkin Bean Paste

Name: Pumpkin Bean Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pumpkin puree; 160g Glutinous rice flour; 120g Red bean paste; 8 capsules raisin; Small spoon Cooking oil

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It was another year of college entrance examination, saying that struggling youth is the most beautiful, and the tension of college entrance examination is inevitable. But don't be overly nervous, and you must maintain a stable mentality before the exam.
As parents, we are often more nervous than our children. During the exam, we always want to adjust the diet for our children. In fact, it is best not to eat some unfamiliar foods before the exam. Keep light and low-fat. The staple food is essential. Bright colors help improve vision, taste and reduce stress.
Pumpkin bean paste is made of sweet glutinous pumpkin puree, glutinous rice flour is added, and sweet bean paste filling is added. The thickness is matched, and the nutrition is balanced. Moreover, it has a super high value, and children will love it.
Wish everyone in the college entrance examination get good results!

Ingredients

200g Pumpkin Puree
160g Glutinous Rice Flour
120g Red Bean Paste
8 capsules Raisin
Small spoon Cooking Oil

Pumpkin Bean Paste

1. Prepare ingredients. (The picture shows the steamed pumpkin puree)

2. Wash the pumpkin, slice it, and steam it in a pot. Peel it while it is hot and press it into a puree with a spoon.

3. Put pumpkin puree into a pot, pour glutinous rice flour.

4. Knead into a smooth dough that is neither soft nor hard, and let it rest for 10 minutes.

5. Prepare the stuffing. The bean paste filling is divided into 8 small doses of about 15 grams, and the glutinous rice dough is also divided into 8 small doses of about 50 grams.

6. Flatten the glutinous rice dough and wrap it with red bean paste.

7. Close and round. Use a scraper or toothpick to press out the shape of the pumpkin.

8. Put a raisin in the center as a pumpkin pedicle.

9. Use a small brush to apply a thin layer of cooking oil.

10. After everything is done, put the steamer on the pot and steam for 10 minutes.

11. It's steamed.

Tips:
1. It is not necessary to brush the vegetable oil. The purpose of brushing is to prevent the skin from drying out and steaming to make it more beautiful.
2. The filling can also be replaced with other jujube paste and vegetables you like.