1. Pumpkin peeled, cut into pieces and steamed in a pot
2. Prepare the red bean paste and knead it into a ball
3. Mix the flour and dry yeast, add the steamed pumpkin puree (after warming) and form a dough together.
4. Proof the mixed dough for 40 minutes
5. Divide into uniform doses
6. Flatten the bun into the red bean paste paste.
7. Use the back of a knife to press out the lines of the small pumpkin. Partially press the guadi into a small nest, take a piece of dough and add a little red bean paste and knead it into a brown dough to make the guadi.
8. Proof for half an hour, put it in a steamer and steam it
9. Steamed little pumpkin
10. Finished picture
11. Finished picture
12. Finished picture
