Pumpkin Bean Paste

Name: Pumpkin Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g Flour; 100g Red bean paste; 170g Cooked pumpkin puree; 4g yeast

by Jin Feng Qiwu

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Learn from the recipe of the ocean teacher. I didn’t want to eat a piece of pumpkin, so I wanted to use the natural color of the pumpkin to make something delicious and fun. I just saw this recipe on the Internet, so I followed it and made it. It’s a cute pumpkin bag. "

Ingredients

Pumpkin Bean Paste

1. Pumpkin peeled, cut into pieces and steamed in a pot

2. Prepare the red bean paste and knead it into a ball

3. Mix the flour and dry yeast, add the steamed pumpkin puree (after warming) and form a dough together.

4. Proof the mixed dough for 40 minutes

5. Divide into uniform doses

6. Flatten the bun into the red bean paste paste.

7. Use the back of a knife to press out the lines of the small pumpkin. Partially press the guadi into a small nest, take a piece of dough and add a little red bean paste and knead it into a brown dough to make the guadi.