Pumpkin Bean Paste

Name: Pumpkin Bean Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 120g Red bean paste; 120g Glutinous rice flour; Some oil

by English grass 23

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pumpkin contains very high vitamin A, it is the best beauty food, it has the effects of anti-inflammatory and pain relief, detoxification and insecticide, reducing blood sugar and quenching thirst.
Now is the season when pumpkins are on the market in large quantities, and the price is cheap, so you might as well eat more. "

Ingredients

Pumpkin Bean Paste

1. Prepare ingredients

2. Peel and seed the pumpkin, wash and cut into thin slices, add water to the pot, and steam the pumpkin.

3. Take out the steamed pumpkin and press it into pumpkin puree while it is still hot.

4. Add glutinous rice flour.

5. Knead into a smooth dough.

6. Roll the red bean paste into small balls and set aside.

7. Grab a small ball of pumpkin glutinous rice skin, round it, flatten it in the middle, and add a bean paste filling.

8. After closing the mouth, rub it into a circle, then flatten it, spread a thin layer of oil on the electric cake stall, and put in the pumpkin cake for frying.