Pumpkin Bean Paste

Name: Pumpkin Bean Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 500g pumpkin; Approximately 250g Glutinous rice flour; Approximately 250g Flour; Some Sugar; a little Salad oil; Some Homemade red bean paste

by Tao Ran Lily

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin is a healthy and nutritious food, and it is also a big love on my table. I have made pumpkin bean paste before, and there are still some homemade bean paste and pumpkin. Just eat pumpkin in another way and make pumpkin bean paste cake. It tastes equally good. "

Ingredients

About 500g Pumpkin
Approximately 250g Glutinous Rice Flour
Approximately 250g Flour
Some Sugar
a little Salad Oil
Some Homemade Red Bean Paste

Pumpkin Bean Paste

1. The ratio of glutinous rice flour to flour (flour undocumented) is 1:1

2. pumpkin

3. Pumpkin peeled, steamed and pressed into puree

4. Take a stainless steel pan, sift glutinous rice flour and high-gluten flour, then pour pumpkin puree, a small amount of sugar, oil, and make a smooth dough.

5. Cover the dough with a damp cloth and let it rest for one hour.

6. Homemade Red Bean Paste

7. Knead the awake dough into a long strip, add a small dose, round it, roll it thinly, wrap it in the bean paste, and press it into a cake shape. If there is a mold, it is better.