Pumpkin Bean Paste
1.
1. Wash the pumpkin, remove the outer skin, cut into thin slices, steam it in a pot, and press it into a puree with a spoon.
2.
2. Add flour, yeast and sugar to the pumpkin puree and knead it into a smooth dough. The dough that has just been kneaded is not too smooth, it doesn't matter. After a few minutes, it will be easy to knead smooth and delicate. Cover with a lid or plastic wrap. , Ferment in a warm place
3.
3. The dough will be fermented to twice its size. It takes about 40 minutes in summer and 1 hour in winter. Pull up the dough with a hand, and the inside becomes a honeycomb shape, which means it is fermented. At this step, the fermentation must be in place.
4.
4. Sprinkle thin dough on the chopping board, press the dough to exhaust, and knead the dough delicately. It is best to knead for a while. Then rub into long strips and cut into small pieces.
5.
5. Take a piece of dough, roll it into a round dough piece with thin surroundings and thick in the middle, and wrap it with a bean paste filling.
6.
6. Wrap it like a bun, turn it over, arrange it into a circle, and thin it into a small cake.
7.
7. After everything is done, brush a thin layer of oil on the pan, put the pumpkin pie with the bottom facing down, put it in the pan, low heat and slowly cook, turn over after 3 minutes, the other side is also cooked, and both sides are cooked to the point After the golden brown, it is ready to be eaten out of the pot and served on a plate.
8.
how? Isn't it simple?
Tips:
1. The water content of pumpkin puree is different, the amount of flour added may be different. If the dough is very soft, you can add an appropriate amount of flour. If it is too hard, add a little more water. In short, the final dough is not soft or hard, just a very elastic dough.
2. Pay attention to the degree of fermentation of the dough, don't be impatient, it must be fermented in place. If the dough is not fermented enough, the cake will become hard and not tasty.
3. The frying pan can be fried without oil or frying. Frying will be more fragrant, just cooked on both sides. But I think it will be healthier if you don't put the oil, so I applied a little oil with an oil brush.
