Pumpkin Bean Paste

Name: Pumpkin Bean Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Green pumpkin; 30g Flour; 30g Glutinous rice flour; Some Red bean paste; Some sesame; 3 tablespoons Peanut oil

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If you make red bean paste, you have to eat more. Adzuki beans are rich in protein, crude fiber and minerals, which can relieve dampness, reduce swelling, and moisturize bowel movements. You should eat more in dry autumn. Pumpkin is a healthy vegetable in the autumn season. It is rich in healthy ingredients that are beneficial to the human body. Using pumpkin as a staple food can also be full and lose weight. It is a good vegetarian choice for autumn fat. Today’s pumpkin bean paste cake, I used a small green pumpkin. Although it looks a little unsightly when it is eaten with the skin, it has a higher nutritional value—"

Ingredients

300g Green Pumpkin
30g Flour
30g Glutinous Rice Flour
Some Red Bean Paste
Some Sesame
3 tablespoons Peanut Oil

Pumpkin Bean Paste

1. Wash the pumpkin, remove the seeds, cut into slices with the skin, and steam it in a steamer;

2. Press it into mud while it is hot;

3. Add flour and glutinous rice flour to form a uniform dough;

4. Take an appropriate amount of dough, knead it round and flatten it, pack an appropriate amount of red bean paste, and wrap it into a glutinous rice ball shape again;