1. Green pumpkin shreds.
2. Put green squash, chopped green onion, eggs, salt, thirteen spices, black pepper, and flour in a bowl.
3. Stir well.
4. Preheat the electric baking pan, spread a layer of oil on the bottom of the pan, scoop a spoonful of cucumber paste with a spoon, spread it out, and cover it.
5. Fry until golden on both sides.
6. Platter.
