Braised Japanese Pumpkin

Name: Braised Japanese Pumpkin
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Green pumpkin; a little oil; a little Soy sauce; a little shallot; a little water

by Kakashuno

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

5

I don’t want to eat in summer, boil the pumpkin for my meal

Ingredients

1 piece Green Pumpkin
a little Oil

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a little Soy Sauce

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a little Shallot

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a little Water

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Braised Japanese Pumpkin

1. Take a pumpkin

2. . Cut in half

3. Dig out the seeds

4. Cut into small pieces

5. Put oil in the pot

6. Stir fry a few times

7. Add soy sauce and water and cook for about 10-15 minutes

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