1. Peel the pumpkin and cut into small pieces. Put it in a steamer and steam until the pumpkin becomes soft. It can be easily inserted with a fork.
2. Cool slightly, then put it in a food processor and process it into a paste after it is not so hot
3. Prepare the right amount of rose bean paste filling
4. Add 250g of water-milled glutinous rice flour to the pumpkin paste, add 10g of powdered sugar, stir evenly and form a dough, and divide the pumpkin dough into about 30-35g each.
5. Knead the small medicament round and squash, take a small spoonful of bean paste and put it in the middle to wrap it up, close the mouth and knead it round and smooth, use a toothpick to symmetrically press out the pumpkin shape
6. Press down slightly in the middle, insert a wolfberry in the middle of the small pumpkin, and arrange them in sequence. Vantage steamer JZD33-Z3B preheat 100 degrees, put it in the steamer, and steam for 8 minutes.
Tips:1. Pumpkin skin should not be too thin to prevent exposure.
2. The water content of different pumpkins is different, so the amount of glutinous rice flour needs to be adjusted flexibly.
