1. Pumpkin peeled and cut into pieces, steamed
2. Add fine sugar and mash into pumpkin puree
3. Add glutinous rice flour and knead into a dough
4. A little glutinous rice flour and green tea powder are kneaded into green tea dough
5. Knead the red bean paste into small balls, roll out the pumpkin ball, and wrap the bean paste on the skin
6. Use chopsticks to make a hole in the upper bucket, use the back of a knife to mark the texture of the pumpkin, and use matcha powder to make a pumpkin handle
7. Steam in the pot and cook thoroughly, 7-8 minutes
8. Steamed cute pumpkin bean paste buns
Tips:If you think it's too sticky, you can add some rice noodles. A small amount is enough. I didn't add it. If it is too sticky, the shape will collapse, but the taste is super good.
